How to Grade Day-Old Chick Quality: Pasgar Score, Navel Healing & Uniformity Checks
Inspect day-old chicks on arrival: Pasgar score grading, unhealed navels, red hocks, body temperature (40-40.5°C vent temp), and 7-day mortality targets.
News_Shuohui Poultry Equipment
How to Size Evaporative Cooling Pads for Poultry Houses: Water Flow & CFM Formulas
Engineering formulas for evaporative cooling pad area: matching building exhaust CFM, pad face velocity (1.2-1.5 m/s for 150mm pad), and pump circulation rates.
Empty Poultry House Cleaning and Disinfection Protocol: Terminal Sanitation Steps
7-step terminal cleaning procedure for poultry houses: dry manure clearing, foam detergent degreasing, high-pressure washing, disinfectant fogging, and swab testing.
Egg Weight Management in Commercial Layers: Nutrition, Lighting & Flock Body Weight
How to control egg size for supermarket grading: protein/methionine adjustments, linoleic acid levels, pullet frame size, and ambient house temperature.
Poultry CRD (Mycoplasma & E. Coli): Prevention, Biosecurity & Air Quality Management
Diagnose and prevent Chronic Respiratory Disease (CRD) in poultry: controlling Mycoplasma gallisepticum (MG), secondary E. coli, dust, and ammonia levels.
Day-Old Chick Placement Protocol: First Feed, Water Line Priming & 24h Crop Fill
Ensure zero placement losses for day-old chicks: pre-warming concrete floors (32°C), paper feeding sheets, nipple line triggering, and 8h/24h crop fill audits.