Poultry Brooder Heater (Gas / Infrared)
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Specifications
- UseBrooding day-old chicks
- FuelLPG / natural gas / diesel
- TypesGas radiant, infrared, diesel hot-air
- SafetyFlame-out (flame-failure) and over-temp cut-off
- ControlThermostat or house-controller linked, modulating
- CoverageAbout a 30 to 40 ft (9-12 m) heated zone per radiant unit
- Heat outputRoughly 17,000 to 42,000 BTU/hr per radiant unit
- CertificationISO 9001, SONCAP, PVOC
- Coverage typeSpot/zone or whole-house
- LPG consumptionAround 0.05 to 0.47 kg/h, modulating
- Chick-level target33 to 35 C in the first week
Brooder Heater Selection
Read the selection checklist
ORDER & DELIVERY
Shipping process
- 01
Requirements
Share your bird type, planned capacity, destination and project needs.
- 02
Configuration and order
Confirm the equipment list, drawings, quotation and agreed order terms.
- 03
Production and inspection
Prepare and inspect the equipment against the confirmed configuration.
- 04
Packing and loading
Check the packing list and coordinate protective packing and loading arrangements.
- 05
Transport and dispatch
Arrange shipment and the required documents according to the agreed delivery terms.
- 06
Arrival and handover
Check the delivered packages and equipment, and coordinate the next installation steps.
